THE BASIC PRINCIPLES OF CHICKEN RESTAURANTS IN MANHATTAN

Having Zijun Meng and Ana Gonçalves of Tātā Eatery to input their sandwich wisdom is rather shrewd of Samuel Haim, the proprietor of the (shortly-to-be) vibey restaurant on Aged Compton Street. And Indeed, the chicken thigh in a very pineapple bun with Sichuan chilli and cucumber salad is actually a stand-out, alongside a poached soy chicken, pl